Wednesday, January 19, 2011

Candy Bar Brownies

Made these scrumptious brownies over our snow break and they are just too yummy!
Nothing more dangerous than having serious chocolate in the house when you are snowed in for a week!

Super simple to make!  Take your favorite moist brownie recipe and pour half into your pan.  Then lay Hershey bars on top...or other candy bar variations.
Then pour on rest of the mix.  Bake as directed.
Try not to eat too many.

Don't tell me I didn't warn you!
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3 comments:

  1. claireJanuary 19, 2011 at 3:58 PM

    I'm drooling as I look at your photos! I need some chocolate...now!!! :)

    ReplyDelete
  2. saraiwithaniJanuary 19, 2011 at 6:56 PM

    I love how simple and DELISH this is! I usually use the Symphony Toffee bars or the big Reese's Baking Bars. The possibilities are endless!

    ReplyDelete
  3. deniseJanuary 20, 2011 at 6:58 AM

    Try bars with gooey caramel on the inside. Delicious!

    ReplyDelete

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