Covering fresh cherries with semi sweet chocolate was such a yummy idea I had the other day. :) The kids agreed.
Of course making these are not rocket science. ;) First wash up some of those yummy sweet cherries.
Second, we pitted them with this really cool tool. Found it at Williams-Sonoma store in the mall last year.
Then you will want to dab them dry with paper towels. Leaving them too wet can possibly seize up your melted chocolate.
Then I melted some semi sweet Ghirardelli chocolate chips in a bowl in the microwave. Throw some cherries in a few at a time and fish them out with a fork and tap your fork on the side of the bowl to let the extra chocolate drip off. Now place your chocolates on some wax paper on a cookie sheet and place in the fridge til hardened.
Lastly, pop them in your mouth and try not to eat them all in one sitting. :)