pumpkin bread recipe and these cranberry jello jigglers.
To make your own flavored jello jigglers you just need the flavor juice you want and unflavored gelatin. I used cranberry cherry juice to make these. Pour 1 C cold juice in a bowl and add 4 envelopes of gelatin and leave for a minute. Bring 3 C of juice to boil in a pan and pour over the other juice and gelatin in the bowl. Use a whisk to stir briskly but carefully until all the gelatin is dissolved. Spray a 9X13 pan with Pam or the like and pour gelatin mixture in pan. Refrigerate for a few hours until completely set. You can now use cookie cutters to make shapes of your gelatin. I made these mini leaf jigglers and the kids just loved them!
Thinking I might have to make a new batch for Thanksgiving!